Located in the emblematic Barrio de las Letras, Olivar 8 is a premier venue for events that demand high aesthetic standards and historical significance. Originally a 19th-century stable complex and later an industrial workshop, the space has been meticulously renovated with an architectural vision that prioritizes openness and respect for its structural heritage.

Layout and Technical Specifications
The property is divided into functional zones designed to optimize guest flow and production logistics:

Access & Logistics Zone (16 m²): A glass-enclosed hangar featuring large-scale French doors. Ideal for guest reception, accreditation, or as a technical loading and unloading bay with direct street access.

Transition Hall (41 m²): A versatile space with adjustable technical lighting, separated from the main area by an 8-meter-high textile curtain, allowing for distinct atmospheres or "grand reveal" presentations.

Main Nave (150 m²): A fully open-plan area optimized for fashion shows, audiovisual productions (photoshoots), conferences, and high-impact product launches.

Gourmet Area & Office: A service zone equipped with high-end technology and an exceptional Savannah pink marble countertop. Its strategic location adjacent to the storage area ensures discreet and efficient catering operations.

Amenities and Facilities
Infrastructure: High-speed Wi-Fi, full climate control, versatile lighting systems, and complete accessibility (limited mobility friendly).

Signature Furniture: The venue features designer pieces crafted from noble materials (marble and natural leather), adding significant value to any production or event staging.

Vendor Policy: We offer total flexibility for external catering or the option to collaborate with our preferred premium partners.

Venue Guidelines
To ensure the preservation of our designer furniture and maintain harmony within the neighborhood, the following policies apply:

Sporting events and private festive celebrations (such as birthdays) are not permitted.

Audio requirements (DJ) and productions outside of standard hours must be coordinated in advance with management.